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Local delicacies in the spotlight --- From the terroir to the table

Getting a taste of local delicacies is always a great way to share and have a great time!

Cantal is renowned for its fine produce, and especially its cheeses!
5 PDO cheeses to savour in the Hautes Terres region:  Cantal, Salers, Saint-Nectaire, Fourme d’Ambert and Bleu d’Auvergne.
Other local products also underpin the reputation of our gastronomy, such as Salers beef, Cornet de Murat and Macaron de Massiac!

A "typical day", from the terroir ... to the table!

  • A first-hand experience with our local producers;
  • Learn how to make a delicious truffade yourself, to reminisce about the good times on holiday in the Cantal Volcano;
  • Delight your taste buds at our restaurants.

Have you ever heard of --- truffade?

Recipe to make your own truffade!


  • 500 g of potatoes
  • 250 g of fresh Cantal tome cheese
  • Garlic, salt, pepper


  1. Peel the potatoes and cut them into slices
  2. Brown them in a casserole dish and season with garlic, salt and pepper
  3. Cut the fresh tome cheese into small squares
  4. Add the squares of tome cheese to the dish at the end of the cooking time
  5. Mix well with a wooden spoon and serve hot with a salad or a slice of cured ham.

And that’s all there is to it!

Enjoy your meal!

Truffade, an iconic dish