Visit the Condeval farm: discover how Saint-Nectaire cheese is made

Marcenat

From 11 April 2025

Ferme Condeval

An enriching experience for all those wishing to discover the steps involved in making Saint-Nectaire cheese. On reservation

Spoken languages :

Openings

From 11/04 to 02/05/2025, every Friday between 10.30 am and 12 pm.

Prices & payment

Adult: 5 €, Child (12-18 years): 2 €.
  • Bank/credit card
  • Check
  • Travellers Cheque
  • Cash

Location

Environments

In the country