A. Boudenche
Dienne
Traditional cooking.
After all that exercise, you’re sure to find comfort in a fine Auvergne restaurant, at the foot of the mountain or at the bottom of the valley. Cured meats, truffade (traditional dish of potatoes with Cantal cheese), pachade (traditional thick and crispy pancake), blueberry tart, and many other specialities to savour in the great outdoors! Enjoy your meal...
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