Fromagerie Maury HVE (High Environmental Value) certification

Production of raw-milk farmhouse goat cheeses since 1989: cabécous, briquettes, elgines, faisselles, cendrés, tomme de chèvre. New products: meat products (cabri) and soaps.

Spoken languages :

Prices & payment

• Bank/credit card
• Check
• Cash

Comfort, equipment and Services

• Booking
• Car park
• Collection from the farm
• Communal courtyard
• Home delivery
• Pets welcome
• Sale on the markets
• Sales on site
• Shop

Reception of animals

Pets allowed

Location

Environments

In the country