Le Lioran Resort,
where to eat

A mouth-watering truffade (traditional dish of potatoes with Cantal cheese), a raclette (melted cheese served with potatoes and cold cuts), a fondue, a succulent piece of meat, or even a pachade (traditional thick and crispy pancake) - just the thing to warm you up after a vigorous day’s skiing or hiking! The restaurant owners of Le Lioran resort welcome you to an exceptional site, at the foot of the slopes or set a little further back, whatever your preference.