Auberge de l’Allagnonette

The Auberge de l’Allagnonette welcomes you to a building full of character.
The chef prepares delicious dishes: millefeuille of black pudding with foie gras, duck breast with red fruit, etc. Regional dishes: cantal tart, pounti, truffade, tripoux.

Spoken languages :

Prices & payment

• Bank/credit card
• Check
• Travellers Cheque
• Cash
• Credit transfer

Comfort, equipment and Services

• Baby chair
• Bar
• Car park
• Garage
• Meeting room
• Park
• Pets welcome
• Play area
• Restaurant
• Takeaway/cooked dishes
• Terrace
• Toilets
• Wi-fi

Reception of animals

Pets allowed

Location

Environments

In the country, Close to a motorway, Village centre