Creator and ripener of small farmhouse tommes (700 g) made with raw milk from the Auvergne volcanoes.
Discover the art of ripening, the history of our producers and our tommes.
Direct sales.
Spoken languages :
We offer two types of maturing in our cellars on wooden boards.
From three to five months’ maturing: a beautiful marbled ochre paste, with a golden, buttoned rind. Its light, nutty, fruity taste is reminiscent of the flora of the high plateaux, particularly licorice.
More than 6 months maturing: behind a pretty rind lies a dense, compact paste. It’s at this point in the maturing process that SALERAC takes on its full roundness of flavor. Its long finish gives off aromas of roasted coffee and cocoa.
Le Sénérac” tome wins Best of 2023 Gourmet Selection. Silver medal at the Concours National d’ISSOIRE in APRIL 2025 and silver medal at the Championnat Mondial des Fromages in September 2025.
For your deliveries: Marieseverac.com and Chronofresh :https://www.chronofresh.fr/fr/notre-blog/temoignage-maison-marie-severac
Product types : Cheese, Cow
Openings
From 04/04 to 30/06/2026 on Tuesday, Wednesday and Thursday between 10 am and 11 am.
From 01/07 to 05/07/2026 between 9 am and 1 pm.
From 06/07 to 31/08/2026 from Monday to Friday between 9 am and 1 pm.
